Wild Goat meat


Wild Goat meat is lean, lower in fat and has higher EPA (Omega 3, PUFA) than lamb, which makes it an excellent novel alternative. Goat meat is also known for its high levels of thiamine which is essential for healthy functioning of the nervous system. Not to mention, goat meat offers a diversified source of minerals such as iron, zinc, copper, manganese, and selenium too. 

Weight: 1kg
Origin: New Zealand

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