Kaki Oysters


Sashimi-grade Kaki Oysters, grown off the coastlines of Japan. These juicy oysters are individually harvested, shucked and immediately frozen to retain its freshness and quality. Oysters are an excellent source of protein and minerals such as zinc, iron and copper. They are also rich in Omega-3 fatty acids, healthy cholesterol and antioxidants.

Origin: Japan
Specifications: Sashimi-grade, whole 

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